JUST A LITTLE ABOUT US - Mase’s place is a unique blend of southern-specialty cooking, regional wines with local culture, barbeque that is a strong contender with the finest blue-ribbon BBQ’s found anywhere nationally, all within an atmosphere of a neighborhood grill. Customer ease and complete satisfaction is awarded all who enter Mase’s place, and the restaurant’s pricing is well below Applebee’s, Ruby Tuesdays, and 17th Street Bar and Grill. The signature dish of Mase’s place is the remarkably delicious barbeque sauce that is made from scratch by the Mason family. However, you will be equally surprised with the Mase’s “pub-pickles", and  “fried green beans” for appetizer. You’ll be delighted to find a broad range of southern Illinois wines, and entrees that are unforgettable! Don’t miss out on such a unique and memorable experience-it’s WORTH THE SHORT DRIVE!

CLOSED DECEMBER 7, 2008
UNTIL
MARCH 7, 2009

BUSINESS HOURS:

Friday 5:00pm to 12:00am
Saturday 3:00pm to 12:00am
Kitchen CLOSES 9:30pm on Friday and Saturday
Sunday 12:00 pm to 6:00pm


 

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T-Shirst & BBQ Sauce for Sale!

Location

5162 Hickory Ridge Road
Pomona, IL 62975
(618) 684-8000

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Hours of Operation

Friday - 5pm till 12am
Saturday - 3pm till 12am
Sunday - 12pm till 6pm

House Drinks
MASE'S APPLE MARGARITA
APPLETINI
BLOODY MARY
LONG BEACH
LONG ISLAND ICE TEA

Wine List

VON JAKOB
KROSHENFELER
BLUSH (SWEET)
LITTLE GRAND CANYON GOLD
WHITE (SWEET)
HILLSIDE WHITE
WHITE (SEMI-DRY)
RIDGE RED
RED (SWEET)
CAVE CREEK WHITE
(DRY)
JONATHAN APPLE
WHITE (SWEET)
CHATEAU RED
RED (DRY)
 
ALTO
HEARTLAND BLUSH
HEARTLAND RED
RED (SWEET)
HEARTLAND WHITE
(SWEET)
SHAWNEE GOLD
WHITE (SWEET)
 
OWL CREEK
WHOOO'S BLUSH
BLUSH (SEMI-SWEET)
BALD KNOB CHAMBOURCIN (SEMI-DRY RED)
WATER VALLEY WIHTE (SWEET WHITE)
RUBY RED CONCORD (SWEET RED)
 
POMONA
ORCHARD SPICE
APPLE (SWEET)
JONATHAN APPLE (SEMI-SWEET)
GOLDEN APPLE
(SEMI-SWEET)
ORCHARD HARVEST
(SWEET APPLE)
 
PHEASANT HOLLOW
BLACK & BLUE BERRY
(SEMI-SWEET)
RED & BLUE FRUIT
(SEMI-SWEET)
 
HEADMANS
CHAMBOURAN
(RED DRY)
CHARDONEL
(WHITE DRY)
VILLARD BLANC
(WHITE DRY)
TRAMINETTE
(WHITE SEMI-DRY)



IF YOU HAVE A FAVORITE WINE YOU WOULD LIKE US TO CARRY, PLEASE LET ME KNOW . I WOUD LIKE TO CARRY MORE WINE FROM THE SHAWNEE WINE TRAIL. IN MY EXPERIENCE THE CUSTOMER KNOWS BEST !!!

THE MASON’S

 

 

 

 

 

 

 

 

 

 

Menu

APPETIZERS

FRENCH FRY BASKET - Crispy Premium French Fried to a Golden Brown

CHEESE FRY BASKET - Crispy French Fried, Dripping With an Aged Cheddar Cheese 

CHEESE STICKS - Lightly breaded mozzarella cheese, fried to a golden brown. 

JALAPENO POPPERS - Deep Fried Tangy Jalapeno With a Cheddar Cheese or Cream Cheese Filling 

SPICY PUB PICKLES - Kosher Pickles Deep Fried With a Zesty Kick

MASE'S OWN GIANT ONION RINGS - Tender Sweet Onion, Dipped in a Beer Batter, Deep Fried to Perfection 

TOASTED ONION BATTERED GREEN BEANS - Grade A, Whole Petite Green Beans Coated in a Delicious Toasted Onion Batter

CHICKEN WINGS - 10 wings lightly breaded, deep fried to a golden brown, with your choice of dipping sauce.

MASE'S COMBO PLATTER - Choice of Three Appetizers Above

SANDWICHES

WHITE FISH FILET - Flaky, Tender, Lightly Breaded Fried Crispy Golden & Served on a Fresh Bun.

CATFISH FILET - Flavorful Filet Lightly Breaded & Deep Fried Served on a Fresh Bun.

BLUEGILL FILET - White Flaky Filet, Deep Fried, Dipped in a Lightly Seasoned Special Coating Served on a Fresh Bun.

HOG BURGER - (1 or ½ lb.) Hand Patted, Cooked to Your Desire. With You Choice of Toppings.
ITALIAN BEEF - Tender pulled beef rounds slowly cooked in Mase's own Italian seasoning.

MASE’S UNIQUE SMOKED PULLED PORK - Our smoked pork is slowly cooked for hours and served in a healthy portion on a fresh bun.

ENTREE PLATTERS

BABY BACK RIBS - Lean and Meaty Rubbed With a Special Seasoning, Our Smoked Baby Backs Are Slow-Cooked to Capture the Moisture & Tenderness.

MASE'S UNIQUE SMOKED PULLED PORK - Our Smoked Pork is Slow-Cooked For Hours & Served in a Healthy Portion. 

MASE'S SMOKED ½ CHICKEN - Smoked Slowly To Perfection, Juicy & Tender With a Seasoned Coating.

ITALIAN BEEF - Tender pulled beef rounds slowly cooked in Mase's Own Italian seasoning.

WHITE FISH FILETS - Flaky, Tender, Lightly Breaded, Fried Crispy Golden.

CATFISH FILETS - Flavorful Filet, Lightly Breaded and Deep Fried to a Golden Brown.

BLUEGILL FILETS - A Fresh Water Fish, Tender White Flaky Filets. Lightly Breaded And Deep Fried to a Crispy Golden Brown.

*ENTREES COME WITH YOUR CHOICE OF TWO SIDE FILLERS. BREAD WILL BE SERVED UPON REQUEST. 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.
*gratuity is appreciated

SALADS

DINNER SALAD - Crisp spinach leaves topped with cherry tomatoes, cheese, and croutons, with your choice of dressing.

SPINACH SALAD - Crisp spinach leaves topped with cherry tomatoes, onion, mushrooms, croutons, Craisins®, eggs, bacon bits, walnuts, and cheese.

DRESSINGS: Ranch, Bleu Cheese, Raspberry Vinaigrette, Italian, and Mases' House Dressing.



SIDE FILLERS

MASE'S HOMEMADE COLE SLAW - Dripping With a Creamy, Slightly Seasoned Dressing, Sprinkled With Real Bacon Pieces. Mase's Signature Cole Slaw is a Must Try

MASE'S HOMEMADE BAKED BEANS - Mild But Wild Tasting & Topped Off With a Little Pulled Pork.

RED BAKED POTATO SALAD - Made With Red Potato, Smothered in a Rich & Creamy Hollandaise Dressing That Must Be Tasted. (Seasonal)

PASTA SALAD - Rotini pasta, blended with diced cucumbers, tomatoes, and broccoli, smothered in a creamy Italian dressing.

BROCCOLI SALAD - Broccoli blended with Craisins®, bacon bits, and sunflower seeds, mixed with a sweet but tangy sauce.

FRENCH FRIES
- Crispy Premium French Fried To A Golden Brown.

COTTAGE CHEESE - Small Curd, Creamy & Tasty.


DIPPING SAUCES

BLUE CHEESE
MASE'S BBQ SAUCE
RANCH DRESSING
MASE'S OWN TARTAR SAUCE
CREAMY CHEDDAR CHEESE SAUCE
MASE'S HOT SAUCE


DRINKS

COKE - DIET COKE - SPRITE - MR. PIBB
UNSWEETENED TEA
COFFEE
BOTTLE WATER

MASE'S ALSO OFFERS A FULL BAR










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As of Jan. 2008